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Nutrition Basics
By Cindy Dallow, PhD, RD

Sports nutrition is an important part of any athletic training program. Whether you are training for a marathon or a soccer match, the basic nutritional requirements for each are similar. To gain a competitive edge, aim for a diet with the following energy sources:

Carbohydrate

  • Carbohydrates (CHO) are the primary fuel for working muscles and the most important nutrient for athletic performance. They should comprise 60% of your total calories each day.
  • Good sources include: fruit, cereal, rice, pasta, potatoes, bread, and some dairy
  • Converted to glycogen and stored in muscles. Training increases glycogen storage.
  • Recommended amounts: ~3 - 5 gm Carbohydrate / lb body weight / day during training (500 grams for 125 lb person; 680 grams for 170 lb person).
  • Consume 30 – 60 grams/CHO per hour during any endurance event lasting longer than 60 minutes (20 – 40 ounces of sports drink).
  • After hard exercise, consume 0.75 grams CHO / lb as soon as tolerable, ideally within 30 minutes post-exercise

    Weight (lbs)
    100
    150
    200

    Examples
    Yogurt, fruit, 8 oz
    Cereal + milk
    Bagel sandwich w/turkey

    Carbohydrates in Fluids
    Beer 8
    Cranberry Juice 43
    UltraFuel 50
    Coke 26

    Carbs (grams)
    75
    115
    150

    Carbs (grams)
    40
    50
    50


    Apple juice 30
    Gatorade 14
    PowerAde 17

Protein

  • Builds and repairs muscles, ligaments, and tendons.
  • Good sources: lean beef, poultry, fish, yogurt, eggs, milk, legumes, soy, nuts
  • Protein needs: ~0.5 - 0.8 gm protein / lb body weight

    Athlete
    HS Football player
    Marathoner
    Young gymnast

    Examples
    8 oz Milk, yogurt
    2 Tb Peanut butter
    2 lg Eggs
    4 oz Chicken or   Beef
    1 can Tuna (6 oz)

    Protein – Food vs. Supplements
    Tuna, 6 oz can
    Beef, deli, 4 oz
    Turkey, deli 4 oz
    Egg whites, 2
    Met-Rx, 1 pkt.
    Protein Bar, PowerBar

    Wt
    200 lbs
    150 lbs
    80 lbs

    Protein (grams)
    8
    8
    12
    30

    40

    Gm Pro/serv

    40
    36
    44
    7
    38
    24

    Grams/lb
    0.7 - 1.0
    0.6 - 0.8
    0.9 - 1.0

     

     

     



    $ / gm

    .03
    .03
    .02
    .03
    .06
    .10

    Grams/day
    140 - 200
    90 - 120
    72 - 80

     

     

     



    $ /serv

    1.00
    1.00
    0.90
    0.21
    2.25
    2.49

Fat

  • Primary fuel burned during low intensity exercise, such as walking. Using fat for energy during prolonged exercise requires CHO to utilize the energy.
  • Most fat is stored as adipose tissue; some stored in muscle as “intramuscular triglyceride”.
  • High fat diets are associated with obesity, cardiovascular disease, and some forms of cancer.
  • Good sources of unsaturated fat: nuts, olive or canola oil, seeds, avocados.
  • Recommended amounts for health and optimal sports performance: <30% of total calories/day or approximately 50 – 100 g / day.

What Should I Eat Before I Exercise?

Pre-Exercise Meal Timing

Large meal: 4 - 6 hours
Lighter meal: 2 - 3 hours
Snack: .5 - 1 hour

Timing varies with:

  • Intensity of exercise
  • Personal tolerance to food

Pre-Exercise Nutrition Guidelines

  • High in carbohydrate (50 – 300 grams of carbohydrate, depending on the time before exercise begins)
  • Low in fat
  • Moderate in protein
  • Easily digested
  • Familiar to you!

Examples

75 grams of carbohydrates and 340 calories:
2 slices toast or a small bagel
1 tsp jelly
1 large banana

150 grams of carbohydrates and 750 calories:
2 slices toast
2 tb jelly, 2 tsp peanut butter
1 large banana
4 oz fruit juice

300 grams of carbohydrate and 1400 calories:
2 cups of cooked cereal
12 oz skim milk
1 cup yogurt with fruit
8 oz juice
4 tb raisins
1 large banana
2 slices toast
4 tb. jelly

What Should I Drink During Exercise?

Dehydration Hurts Performance!
Percent Dehydration

1%
3%
5%
7%
10%
Lbs. lost
(for 150 lb person)

1.5
4.5
7.5
10.5
15.0
Physical Effect

Increased body temperature
Impaired performance
G.I. upset, heat exhaustion
Hallucinations
Circulatory collapse

Fluid Guidelines

Exercise <60 minutes: water
Exercise >60 minutes: water + carbohydrates

Event
• 2 hours pre-exercise
• 15 minutes pre-exercise
• Every 15 minutes during
• After exercise
• Daily


Fluid
Gatorade
PowerAde
Cola
Apple juice

Fluid goals
16 - 24 ounces
8 - 16 ounces
6 - 12 ounces
Until urine is pale
Enough to urinate every 2 - 4 hours

% Carb
6
7
11
12

 

 

 



Grams of CHO/8 oz.
14
14
25
30

Target 30 – 60 grams/hour of carbohydrate OR 100 - 250 calories / hour
of a 6 - 8% carbohydrate solution

Sodium Losses

One pound of sweat loss contains:        450 - 700 mg. sodium
Losses in 1 hour hard exercise in heat:  900 - 2,800 mg
Sodium content of the body:                  97,000 mg (42 tsp salt)

Replacements                            milligrams sodium

Coke, 8 oz.                                       1
Beer, 8 oz.                                       10
PowerAde, 8 oz                                70
Gatorade, 8 oz.                                110
Pizza, 1 slice                                   500
Salt, 1/4 teaspoon                            500

Sodium Replacement Consuming additional salt while training is generally not necessary as the typical athlete’s diet provides enough sodium. However, during an ultra-distance event, it is a wise choice because of the amount of sodium lost through sweat.

First Class Sports Diet. Cindy Dallow, PhD, RD. Sports Dietitian. Boulder Center for Sports Medicine. Boulder, CO, 80304. Phone (303) 441-0555 VM. For an appointment, please call: (303) 544-5700.

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